Available Now: Angeligus
Slighty chewy with a delicate flavour, and has a golden brown/russet crust. This is an excellent "everyday" bread.
Baguette
Has a rich, crackling, and fragrant crust, with a creamy, aromatic crumb. Serve this bread with your favourite cheese, use it to make delicious crostini, or warm it and serve with butter
Cassoni
Hearty and healthy, but no too heavy. It has a rich, complex flavour, and can be served with a variety of foods
Celtic
A robust bread that has all the flavour of grains, combined with the subtle taste of the sour-dough. Excellent for toasting
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